WANG HOTTEOK is sweet Korean pancakes with a various filling, which are prepared within a few minutes. These delectable, golden pancakes are a sensory delight, boasting a crispy exterior that gives way to a gooey, sweet interior. Generously filled with a luscious blend of coffee powder (coffee hotteok)and cheese (mozzarella cheese hotteok), each bite is a symphony of flavors that evoke the comforting essence of a cozy winter day. Elevate with a scoop of ice cream or whip cream! This is perfect dessert with right sweetness! WANG KOREAN PANCAKE (HOTTEOK) COFFEE PANCAKE IN PL.BAG (COFFEE HOTTEOK) - SPEC :24/6.34OZ(180G) - BRAND : WANG - SHELF LIFE : 24months [FROZEN] - INGREDIENTS :PANCAKE DOUGH{WHEAT FLOUR, PURIFIED WATER, PREMIXTURE[GLOUTINOUS RICE POWDER, GLUCOSE, CORN FLOUR, GLOUTINOUS RICE FLOUR, SALT, TURMERIC POWDER, VANILLIN, BAKING POWDER(ALUMINIUM AMMONIUM SULFATE, SODIUM BICARBONATE, WHEAT FLOUR), STEVIOL GLYCOSIDE], VEGETABLE CREAMER[STARCH SYRUP, PALM OIL, WHEY POWDER, WHEY PROTEIN POWDER, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, GLYCERIN ESTERS OF FATTY ACIDS, TRISODIUM CITRATE, LECITHIN, ARTIFICIAL FLAVOR(MILK)], SUGAR, COFFEE POWDER, CORN OIL, ARTIFICIAL FLAVOR(COFFEE), EGG WHITE POWDER, YEAST EXTRACT}, SWEET COFFEE POWDER{SUGAR CANE, DARK BROWN SUGAR, GLUCOSE, COFFEE POWDER, CREAMER[PALM OIL, CORN SYRUP, SODIUM CASENATE, GLYCERIN ESTERS OF FATTY ACIDS, LECITHIN, D-TOCOPHEROL MIXED], CORN POWDER, FOOD STARCH MODIFIED, CORN STARCH, VEGETABLE CREAMER[WHEAT FLOUR, GLUCOSE, SHORTENING(PALM OIL), YEAST, SALT, PREMIXTURE(WHEAT FLOUR, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, A-AMYLASE)], DEXTRIN}, SOY OIL - ABOUT THIS ITEM : Chewy and delicious Not too sweet Strong coffee flavor MOZZARELLA CHEESE PANCAKE IN PL.BAG (MOZZARELLA CHEESE HOTTEOK) - SPEC :24/6.34OZ(180G) - BRAND : WANG - SHELF LIFE : 24months [FROZEN] - INGREDIENTS :PANCAKE DOUGH{PURIFIED WATER, WHEAT FLOUR, FOOD STARCH MODIFIED, PREMIXTURE1[FOOD STARCH MODIFIED, SUGAR, FINE SUGAR, SKIM MILK POWDER], PREMIXTURE2[FOOD STARCH MODIFIED, SUGAR], BAKING POWDER PREMIXTURE[CORN FLOUR, GLUTEN, FOOD STARCH MODIFIED, BAKING POWDER(ALUMINIUM AMMONIUM SULFATE, SODIUM BICARBONATE, WHEAT FLOUR), TREHALOSE, SALT, STEVIOL GLYCOSIDE], PREMIXTURE3[FOOD STARCH MODIFIED, MALTODEXTRIN], MARGARINE[PALM OIL, PALM STEARIN OIL, PURIFIED WATER, CANOLA OIL, SALT, GLYCERIN ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR(BUTTER, MILK), PREMIX1(GLYCERINE, ETHANOL, GLYCERINE ESTERS OF FATTY ACIDS, PURIFIED WATER), CITRIC ACID, PRIMIX2(CORN OIL, B-CAROTENE, A-TOCOPHEROL MIXED)], SUGAR, CORN OIL, HONEY, LEAVENING AGENT MIXTURE[RICE BRAN, SUGAR, AGENTS(CALCIUM CARBONATE, POTASSIUM TRIPHOSPHATE, LACTITOL, PROPYLENE GLYCOL)], LEAVENING AGENTS[CALCIUM CARBONATE, POTASSIUM TRIPHOSPHATE, LACTITOL, PROPYLENE GLYCOL], YEAST EXTRACT}, CHEESE MIXTURE{MOZZALELLA CHEESE[MILK, SALT, RENNET, LACTIC ACID MEDIUM], CHEESE ANALOGUE[RENNET CASEIN, PALM OIL, WHEAT FLOUR, AGENTS(TRISODIUM CITRATE, SODIUM POLYPHOSPHATE, POTASSIUM DIPHOSPHATE), SALT], CELLULOSE}, SOY OIL - ABOUT THIS ITEM : Sweet and cheesy combination Soft and chewy texture HOW TO COOK : 1. In a pan: Fry the half thawed pancakes on low heat for 2 minutes and flip. 2. In the microwave: Heat the pancakes in a microwave-safe dish, and heat it fully covered for one minute.