Nuri Farm Co., Ltd. is a health-food company that develops HMR/CMR products, functional fermented beverages, healthy snacks, and high-protein supplements designed for the well-being of consumers in the age of longevity.

The company aims to achieve Carbon Neutrality 2050 by developing alternative proteins, plant-based meat analogs, and edible-insect processing technologies based on its proprietary bioconversion technology.

Through food-byproduct upcycling, Nuri Farm has established high-value protein materialization processes that enhance resource recycling and reduce production costs.

The company has transferred patented technologies from the Rural Development Administration, including “Garumi” rice flour and low-calorie rice flour, and is developing fermented raw materials and new products using these technologies.

Based on nutritional design, Nuri Farm utilizes functional edible-insect ingredients such as crickets to develop plant-based meat alternatives and various protein-rich products.

To ensure the safety and quality of cricket-based materials, the company develops its own feed, fermentation, and enzymatic-hydrolysis technologies across the entire production chain—from insect rearing to raw-material processing.

Nuri Farm’s flagship products include “ProMune High-Protein Powder,” “ProMune Protein Rice Cookies,” “ProMune Rice Snacks,” and “Yomiya,” a low-moisture protein treat line for companion animals.