Company Introduction: PALGONGKIMCHI

PALGONGKIMCHI is a Korean food company based in Daegu, South Korea, specializing in the production of traditional kimchi using 100% domestically grown ingredients. Located near the pristine slopes of Mt. Palgong, the company combines time-honored recipes with modern hygiene and automation systems to deliver safe, high-quality Korean kimchi to the world.

All key ingredients—including napa cabbage, radish, red pepper powder, garlic, ginger, and fermented seafood—are sourced through contract farming with trusted local producers. Our facilities operate under strict HACCP and HALAL certifications, ensuring full safety from raw material intake to finished product shipment.

We offer a wide range of products, including:

- Traditional Kimchi: Napa Cabbage Kimchi, Young Radish Kimchi, Ponytail Radish Kimchi, Mustard Leaf Kimchi, Green Onion Kimchi, White Kimchi

- Specialty Options: Low-sodium Kimchi, Vegan Kimchi

With fully automated processes and precise temperature and humidity control, PALGONGKIMCHI maintains an optimal fermentation environment, ensuring flavor stability and hygiene.

PALGONGKIMCHI exports to over 10 countries, including the U.S., Japan, Hong Kong, Taiwan, Australia, and several European markets. We also supply to domestic retailers, online platforms, and local markets.

Beyond manufacturing, the company is actively involved in community initiatives and continues to invest in R&D to develop functional kimchi and kimchi-based convenience foods.

Guided by the belief “Trusted Food, Traditional Taste to the World,” PALGONGKIMCHI is committed to sharing the authentic taste and value of Korean kimchi with global consumers.

Website: www.8030kimchi.com