Seafood Jjamppong Taste point 01.Master Chef Lee Yeon Bok’s signature Jjampong recipe enhances the classic dish with the spicy taste of Korean food 02.Abundant vegetables and seafood blend together with the jjampong broth to create a harmony of different flavors and textures 03.Experience high-end restaurant-quality taste with just 5 minutes and a few easy steps Cooking Directions 1. In a pot, bring the fully thawed jjamppong broth to a boil for 4 minutes. 2. Boil the frozen noodles in hot water for 2 minutes, remove, drain thoroughly, and transfer to a bowl. 3. Pour the hot jamppong broth over the noodles in the bowl, stir well and enjoy! Seafood Jjajangmyeon Taste point 01.Master Chef Lee Yeon Bok’s signature recipe captures the true essence of Jjajangmyeon 02.Abundant vegetables and seafood blend together with the jjajang sauce to create a harmony of different flavors and textures 03.Experience high-end restaurant-quality taste with just 5 minutes and a few easy steps Cooking Directions 1. Boil the frozen noodles in hot water for 2 minutes, remove, drain well, and transfer to a bowl. 2. Place the frozen sauce pouch in hot water and heat at a medium boil for 5 minutes. 3. Stir the warmed noodles and sauce together in a bowl and enjoy! 2 servings with generous portions Focusing on creating products with great taste and high quality, our first product export is Chef Lee Yeon Bok’s convenient ready-made meals. We look forward to working with your comy soon.