Based on our experience in the same industry, We are striving to create a company that leads the right food culture through healthy competition with other companies, and we are doing our best to become a leader in the globalization of Korean food. Based on the corporate philosophy of Firstism, which is the basis of forming a corporate culture by integrating customers, quality, and system, and humanism, which treats customers like family, we provide unchanging services. We promise to provide. A healthy life starts with eating. For meat, which started with the heart of a mother Who prepares the table with all her heart, is a brand that represents Korea food. we will take the lead in promoting Korean food by handling and developing safe food. we promise products that the whole family can safely enjoy by carefully selecting and developing excellent Korea, products. The noodles are rich and soft by adding wheat and potato starch grown by my daughter. Gluten made from Korean wheat was used. You can enjoy a spicy and refreshing taste by using red pepper powder, garlic, and pepper. Use of deep water We make premium foods with drinking deep ocean water, not tap water. 100% Korean wheat to the core We use 100% Korean wheat, including gluten and wheat starch. Thanks to the spread of the Korean Wave, Korea's exports of noodles are increasing.It is important to extend the consumer base by developing new flavors, packaging standards, and product price according to local preferences, taking advantage of the recent increase in single-person households and preference for convenience food. Korean ramen has become a popular choice for people who want food that is both delicious and inexpensive. Additionally, the increasing popularity of ramen is also influenced by the rise of ramen-related content on social media services and the widespread appeal of various aspects of Korean culture.