We have endeavored to capture the authentic taste of chestnut that cannot be replicated soley through fragnance, utilizing the real chestnut from Gongju in South Korea. This baseis not only suitable for beverage preparation but can also be used with druzzles. Recommended points! - When prepared with smooth cream vaiesties, the flavor comes alive even more - It pairs well with Tea bases such as Oolong tea or Green tea base. Recipe: Tea Latte: Add 40g of base and 40g of tea base*, and stir well. Pour 160g of milk (or steamed milk) without mixing. Add ice and milk foam to the remaining space, and drizzle with the base to complete! (*tea base: Brew 7g of tea leaves(or tea bag) in 200g of hot water for 5 min. Cream Latte: Mix 40g of base and 160g of milk (or steamed milk) well. Add ice to the remaining space, then layer 45g of pre-made cream* on top. Pour espresso shot (50-60ml) over the cream. (*pre-made cream: Whip the cream until it rises sufficiently, following a ratioof1:3 (Whipped cream : Chestnut base)