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K-FOOD Recipe / Glass Noodles Stir-fried with Vegetable, Japchae
Date
2021-04-02 15:18:24
Hit
1380
Email
choiyj@agrinet.co.kr


While there pasta in the West, yakisoba in Japan, and pad thai in Thailand, there is Japchae in Korea. A combination of meat, vegetables, and glass noodles, Japchae is a dish representing stir-fried noodles in Korea. Since glass noodles, the main ingredient, are made from sweet potato starch, there is no indigestion concern that can occur due to flour intake. It is also not difficult to make Japchae and you can make a delicious dish in 30 minutes once you prepare the ingredients. Let’s make Korean Japchae that is made with soy sauce and loved by both adults and children, with .

 

Main Ingredients(4 servings): 1 carrot, 1 onion, 6 shiitake mushrooms, 1 handful of leeks, some sesame seeds, 1tbsp sesame oil, 200g glass noodles, 2 sheets of fish cakes


Sub Ingredients: 5 tbsp of soy sauce, 5 tbsp of oligosaccharide, and 2 tbsp cooking oil

Cooking time: Less than 30 minutes, Calories: 1360kcal

 

#Recipe

1. Boil the glass noodles in boiling water for 11 minutes.

 

2. Rinse the boiled glass noodles with cold water and drain the water.
3. Slice the carrots, onions, fish cakes, shiitake mushrooms, and leeks. Coat the frying pan with cooking oil, put salt in it, and stir-fry the ingredients.
4. Hand-mix 5 tbsp of soy sauce, 5 tbsp of oligosaccharides, and 2 tbsp of cooking oil to the dried glass noodles.
5. Stir-fry the noodles for 2 minutes in high heat, then reduce the heat and stir-fry for 3 more minutes. Boil down until the sauce is gone.
6. Once the glass noodles are cooked, turn off the heat, add all the stir-fried ingredients, and mix well.
7. Put them in a bowl to eat. Japchae is cooked and ready to be served!

 

*Tip. In South Korea, Japchae is also eaten as a main dish. Just put the Japchae on white rice to make Japchae bowl!

 

#Japchae-related Export Products

 

(1)Ottogi’s Korean glass noodles


Instant noodles made by Ottogi, a leading Korean food company, with 100% sweet potato starch, to enjoy the unique chewy texture and soft texture of glass noodles. Can be purchased in different shapes according to cooking purpose such as pasta-like thin glass noodles, wide glass noodles, or cut sweet glass noodles.


Tel: 080-433-8888 E-mail: otgmall@ottogi.co.kr Website: http://www.ottogimall.co.kr/

 

(2)Soy Sauce from JinmiFoods

Soy sauce is an essential sauce when making japchae because Japchae is made with a soy sauce base. Jinmi Foods has been producing soy sauce products for 70 years. Soy sauce can be used in all Korean dishes, so it is very useful.


·Tel: +82-43-903-5500 · Website: http://www.charmgrow.co.kr/

 

(3)SeyeonFoods’ Japchae

The original taste of ingredients is well-represented and served on a plate as it is in the traditional way. Ingredients are deep-frozen to preserve the crispy texture of Japchae. This product is simple enough to be eaten instantly if heated in a microwave for the cooking time shown on the package.


·Tel: +82-53-812-8003 ·E-mail: farmerstmall@seyeon.co.kr ·Web: http://seyonshop.eag.co.kr

'K-FOOD Recipe / Glass Noodles Stir-fried with Vegetable, Japchae' 저작물은 "공공누리 2유형 출처표시 + 상업적 이용금지" 조건에 따라 이용할 수 있습니다.
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