Kimchi is a staple Korean side dish. It goes well with every food and stimulates appetite. It is fermented to taste sour in process of time. When kimchi is fermented to be just right, it can make perfect kimchi Jjigae(Kimchi Stew). The Kimchi jjigae, when served with freshly cooked white rice, can work up an appetite even when you have no appetite at first. It is even picked by Nam Joo-hyuk, a Korean heartthrob, as a small but sure thing to make him happy. Let’s make this signature Korean soul food with .

#Recipe

*Tip:
It is also good to add sliced rice cakes and instant noodles at the last minute. If you prefer a lighter taste, add tuna along with large green onion at the last moment instead of pork.

#Enjoy Various Types of Kimchi jjigae in Different Ways

As being one of the Koreans’ favorite foods, kimchi jjigae is made with various ingredients. The kimchi jjigae is classified into various types according to ingredients added. Representing ones include pork kimchi jjigae made with pork and tuna kimchi jjigae made with tuna. In addition to these, there is also special kimchi jjigae made with other fish instead of tuna, such as saury kimchi jjigae and mackerel kimchi jjigae. There are other modified versions of kimchi jjigae including one that is made by steaming kimchi and other ingredients with less broth. There are so many types of Korean kimchi jjigae that you would not count the number with all your ten fingers.
For each one of these many types of kimchi jjigae, fried eggs and dried laver can be a perfect pair. The fried eggs can add more flavor that soothes the spiciness of the kimchi jjigae with its tender texture and taste. On top of that, salty dried laver flakes can be a perfect garnish that makes the kimchi jjigae even more scrumptious.

#Enjoy Kimchi jjigae Abroad with Export Products for Kimchi jjigae

1) Shinsagang’s Kimchi jjigae
Shinsagang exports its kimchi jjigae products to the US, Australia, and Malaysia. Kimchi, which is the main ingredient to make the products, is all from Korea and has a deeper taste as it is fermented at a low temperature. Shinsagang makes the products using a stock made with more than 15 fresh vegetables and ingredients including radish, onion, and red pepper powder. The stock makes the products more delicious with full taste. The food company sells three types of kimchi jjigae: kimchi jjigae, pork kimchi jjigae, and tuna kimchi jjigae, which are purchasable at KRW 4,900 per 340g.

·Tel:070-7699-6508 
· https://smartstore.naver.com/davincistyle/products/215399237

2) Dongwon F&B’s Canned Tuna
Dongwon F&B sells various canned tuna products including tuna for kimchi jjigae, mild tuna, lean tuna, and DHA tuna. It also makes chili tuna featuring a spicy taste and vegetable tuna made with various vegetables, providing a wider range of options for consumers to choose to their tastes. In addition to these tuna products, it exports canned saury for kimchi jjigae.
· Tel: 080-589-3223 
· https://www.dongwonfnb.com

3) Samhae’s Seasoned Laver
Samhae is a specialized food company dealing with laver for about 52 years. It is recognized for its reliability as its seasoned laver products obtained the organic certifications from China and the US. The seasoned laver products include traditional laver and stone laver. Samhae is also selling dried laver flakes and laver snacks. The laver snacks, in particular, are produced in various flavors including kimchi, bulgogi, wasabi, and almond.
· Tel: +82-2-431-2345  · http://www.samhae.co.kr