Neo Crema Co., Ltd. is a developer and manufacturer of functional food ingredients. Specializing in functional sugars, the company is pioneering the development of essential nutrients, including proteins and fats, and various health-promoting functional food ingredients. Neo Cremar's efforts extend to the development of senior-friendly foods, such as alternative and cultured meat, to assist the elderly and patients with food intake, nutritional supplementation, digestion and absorption. Most notably, the company has been successful in the development and global export of a high content, high purity galacto-oligosaccharide, which is a healthy functional food ingredient. Neo Cremar is a KOSDAQ-listed company that has entered the healthcare industry and is conducting diverse research on various diseases, including the development of biologics, natural products and medicinal supplements. Having achieved global competitiveness in health functional materials, Neo Cremar recently signed a memorandum of understanding (MOU) with three domestic health functional food companies and Glac Biotech, a Taiwanese lactic acid bacteria specialist, which marked its transition into a full-fledged global health functional food company. In its groundbreaking achievement, Neo Cremar has received prebiotic skin health functionality certification in Korea, Japan, and Canada. Consumption of galacto-oligosaccharides shows benefits such as skin improvement and microbiome changes. In 2018, the company filed a patent for "skin care food composition and cosmetic composition comprising a sugar solution containing a high percentage of galacto-oligosaccharides," and in 2021, the company filed a patent for "functional food composition and cosmetic composition for improving immune function and skin condition comprising galacto-oligosaccharides or galacto-oligosaccharides and collagen tripeptides." Neo Cremar has successfully developed the world's first high-content, high-purity galacto-oligosaccharide. The company has validated its effectiveness in moisturizing, wrinkle reduction and skin whitening through human application tests. With a total of 20 domestic patents, these include a "Method for Manufacturing Galactooligosaccharide Enriched with Galactosylactose, a Breast Milk Component" and "Food Composition and Cosmetic Composition for Skin Beautification Comprising a Sugar Solution Containing a High Percentage of Galacto-oligosaccharide." In addition, they hold 11 international patents, with registrations in Germany, the United Kingdom, and France for "Yeast hydrolysate with anti-obesity and antioxidant activities." Neo Cremar recently received FDA approval for its Eatless (DNF-10) diet ingredient. This peptide is hydrolyzed from the company's proprietary natural yeast and serves as a functional food ingredient that helps reduce body fat by inhibiting fat synthesis. It is also effective in lowering cholesterol and controlling blood sugar. Whey protein hydrolysate was found to increase muscle strength, leading to a patent application in July 2023. In addition, galactooligosaccharides were found to promote the proliferation of beneficial bacteria and moisturize the skin. Neo Cremar also launched Nutrimate, a senior-friendly food brand. For people with swallowing difficulties and the elderly, Neo Cremar launched the "Yonharak Series," a product that is also suitable for people with certain medical conditions or the elderly that need help eating due to chewing and swallowing difficulties. It is a dietary supplement that can be processed like cooked food while retaining the original flavor and aroma, and has high deformability, condensability, and low adhesion for easy consumption.

Neobiani is a traditional Korean dish, often referred to as royal bulgogi. It was originally served at the royal court until the mid-Joseon Dynasty, and its recipe was later popularized among the general population in the late Joseon Dynasty. Nubiani is made from thinly sliced beef sirloin or tenderloin that is marinated in soy sauce, grilled, and topped with a sprinkling of pine nuts. Named "neobiani" because of the thin slicing technique, this dish has a rich history and is considered a staple during the New Year holidays.