BAESANGMYUN BREWERY is a professional traditional liquor manufacturer established in 1996 after taking over the traditional liquor business of the late chairman Bae Sang Myeon. In order to become the best company that encompasses our "alcohol" and "alcoholic culture," we have established a traditional liquor gallery and research institute to continue to develop our liquor.

Since 2000, we have started exporting to various foreign countries such as the United States, Europe, and Japan to promote our alcohol and culture, and we are steadily expanding our scale. Since 2010, we started the Slow Village Brewery Pub franchise business so that you can experience fresh Slow Village Makgeolli and dishes from all over the country. In addition, we have expanded our business to make it easier to experience and enjoy Korean liquor by creating an online traditional liquor site in 2017.

BAESANGMYUN BREWERY has a goal of becoming the best company in the world that encompasses "alcohol" and "alcoholic culture," and we think it works globally when we advocate our own character. It is the philosophy and visions of the BAESANGMYUN BREWERY that changes and develops according to generations toward this goal.