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Sansachun
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SANSACHUN

  • Description
    Sansachun The representative product of Baesangmyun Brewery is made with red and fragrant fruits of hawthorn berries and cornus fruits. It is the finest traditional refined wine, which boasts rich flavor and smell and does not cause hangovers as it is made based on the long-term low-temperature fermentation method and the uncooked rice fermentation method. With the perfect balance of sour and sweet flavors and subtle fruit scent, it goes well with meat, slices of boiled meat and steam meat. 2005: Silver Medal at the San Francisco International Wine Competition in June 2008: Served at the official banquet of the OECD Ministerial Meeting in June 2008: Silver Medal in the Design category at the San Francisco International Wine Competition 2008: Bronze Medal in the Flavor category at the San Francisco International Wine Competition 2011: Served at the official banquet of the G20 Summit
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #Korean rice wine #Hawthorn berry
  • OEM
    OEM Unavailable
  • Certification
     
CONTACT SUPPLIER
Baesangmyun Brewery Co., Ltd.
  • CountryKorea
  • Response Rate 0 %
  • Established1996
  • Supplier Index
Minisite
Overview

Sansachun

 

The representative product of Baesangmyun Brewery is made with red and fragrant fruits of hawthorn berries and cornus fruits. It is the finest traditional refined wine, which boasts rich flavor and smell and does not cause hangovers as it is made based on the long-term low-temperature fermentation method and the uncooked rice fermentation method. With the perfect balance of sour and sweet flavors and subtle fruit scent, it goes well with meat, slices of boiled meat and steam meat. 

 

  • 2005: Silver Medal at the San Francisco International Wine Competition in June
  • 2008: Served at the official banquet of the OECD Ministerial Meeting in June
  • 2008: Silver Medal in the Design category at the San Francisco International Wine Competition
  • 2008: Bronze Medal in the Flavor category at the San Francisco International Wine Competition
  • 2011: Served at the official banquet of the G20 Summit
  •  

 

Company Overview

 

BAESANGMYUN BREWERY is a professional traditional liquor manufacturer established in 1996 after taking over the traditional liquor business of the late chairman Bae Sang Myeon. In order to become the best company that encompasses our "alcohol" and "alcoholic culture," we have established a traditional liquor gallery and research institute to continue to develop our liquor.

 

Since 2000, we have started exporting to various foreign countries such as the United States, Europe, and Japan to promote our alcohol and culture, and we are steadily expanding our scale. Since 2010, we started the Slow Village Brewery Pub franchise business so that you can experience fresh Slow Village Makgeolli and dishes from all over the country. In addition, we have expanded our business to make it easier to experience and enjoy Korean liquor by creating an online traditional liquor site in 2017.

 

BAESANGMYUN BREWERY has a goal of becoming the best company in the world that encompasses "alcohol" and "alcoholic culture," and we think it works globally when we advocate our own character. It is the philosophy and visions of the BAESANGMYUN BREWERY that changes and develops according to generations toward this goal.

 

Manufacturing Capability
Export Capability
Total annual revenue US$10 - US$50 Million
Export Percentage 10% 미만
Main Markets and Distribution
  • North America (2%)
  • South America (0%)
  • Eastern Europe (0%)
  • Southeast Asia (0%)
  • Africa (0%)
  • Oceania (1%)
  • Mid East (0%)
  • Eastern Asia (2%)
  • Western Europe (1%)
  • Central America (0%)
  • Northern Europe (0%)
  • Southern Europe (0%)
  • South Asia (0%)
  • Domestic Market (94%)
Nearest Port Busan Port,Incheon Port,Incheon Air Port
Average Lead Time Negotiable
Overseas branch office N
Accepted Delivery Terms FOB EXW
Accepted Payment Currency USD
Accepted Payment Type T/T
Language Spoken English Chinese Japanese Korean
Certificate Center
Certificate number 2015-1-8106
Certificate name CERTIFICATE OF HACCP APPLIED ESTABLISHMENT
Issued By HACCP
Start date 2021-06-18
Date of Expiration 2024-06-17
Other Products from This Supplier
There is no registered information.
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