Enjoy delicious tteokbokki and chicken at the same time! ‘Spicy Tteokbbok & Chibbock’ is a perfect dish that serves tteokbokki and korean spicy stir-fried chicken at the same time. The sweet and spicy sauce brings out the chewy texture of tteokbokki and the light and savory taste of chicken. Tteokbokki and stir-fried chicken harmonize naturally, making it moderately spicy and sweet. You can also easily cook it at home. It’s not only great as meal, but it’s also amazing side dish with beers. Tteokbokki, a typical Korean dish, has already become a well-known food of the world. The chewy rice cake sputum is tossed with a marinade made with gochujang and red pepper flakes as the main ingredients, and it is a unique dish that is spicy and sticks to the taste buds of people around the world as a unique dish that makes you want to eat it again. The product that was created by mixing this tteokbokki with dakgalbi is Tteokbok & Chibbok and while Dakgalbi has a higher proportion of chicken, tteokbok & chibbok has a higher proportion of tteokbokki to bring out the characteristics of tteokbokki. Tteokbokki was generally used as a snack, but in recent years, many people have enjoyed it as a meal replacement. If you add a variety of vegetables such as cabbage, green onion, and onion, as well as sweet potatoes and quail eggs, you can enjoy a variety of flavors and make a meal that is enough for one meal. Tteokbokki has the property of blending well with many other ingredients. For example, oden is the best ingredient to go with. The oden harmonizes well with the spiciness of the tteokbokki and expands the flavor of the tteokbokki. Hanyang General Food's oden tteokbokki is made by separating oden, rice cakes, and sauce and packaging them in a form optimized for export.