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TABLE SEASONED SEAWEED (ORIGINAL FLAVOR)

  • Description
    Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. The well seasoned laver will be ready to serve by only cutting into a desirable size. Product details Features and origin of productConventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. Green laver will stimulate your appetite with its soft texture and unique flavor. Producing areaYellow Sea, Korea Producing periodFrom December to February next year (year-round sales) Manufacturing, production processPurchase the premium ingredients in January - Moisture removal (burning) - The first toasting by far-infrared rays (390°C) - Seasoning - The 2nd toasting by far-infrared rays (340°C) - Automatic packaging with aluminum packaging material - Finished product How to use (cooking)The well seasoned and fresh laver will be ready to be served by only cutting into a desirable size. How to storeKeep refrigerated in cool places out of direct ray Available period12 months from manufactured date Major ingredientsWild Laver, sesame oil, corn embryo oil, salt
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #laver #godbawee #snack #korea #best
  • OEM
    OEM Unavailable
  • Certification
Godbawee Food Co., Ltd.
  • CountryKorea
  • Response Rate 0 %
  • Established1996
  • Supplier Index
Overview


Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. The well seasoned laver will be ready to serve by only cutting into a desirable size.


Product details


Features and origin of product
Conventional wild laver, grown upon a post, tastes its best when cultivated in a place with slit at an estuary that has a big difference between the rise and fall of the tide under the cold northeastern wind and snow in midwinter. Green laver will stimulate your appetite with its soft texture and unique flavor.


Producing area
Yellow Sea, Korea


Producing period
From December to February next year (year-round sales)


Manufacturing, production process
Purchase the premium ingredients in January - Moisture removal (burning) - The first toasting by far-infrared rays (390°C) - Seasoning - The 2nd toasting by far-infrared rays (340°C) - Automatic packaging with aluminum packaging material - Finished product


How to use (cooking)
The well seasoned and fresh laver will be ready to be served by only cutting into a desirable size.


How to store
Keep refrigerated in cool places out of direct ray


Available period 
12 months from manufactured date


Major ingredients 
Wild  Laver, sesame oil, corn embryo oil, salt



Company Overview


Godbawee Food Co., Ltd.


Godbawee Food Co.,Ltd. is located in Boryeong City, South Korea, where clean and Clear water is preserved and Daechon beach is located where each of four Seasons has its prominent natures. 


Established Quality First marketing strategy, all staff of Godbawee Food have been servicing for guaranteeing thorough sanitary conditions and with only mind for customer. 


All the Staff of Godbawee Food are making their best efforts to meet every need of customer by producing quality products and providing best services with their own Know-how obtained from long-term efforts.



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  • Central America (0%)
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Average Lead Time Negotiable
Overseas branch office N
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