HIBIO Food R&D Center 1879Extra Fermented Polyphenols Red wine concentrate with high concentration of various polyphenols in the process of fermenting Cabernet Sauvignon Cabernet Sauvignon from Chile are cultivated in good sunlight, large daily temperature difference, clean water coming from glacier snow on the Andes, as well as soil resistent to germs Mixed drink 900ml(750kcal)[30ml(25kcal) X 30pouch)] Red wine concentrate 27%(red wine : Chilean, more than 30Brix) Total pholyphenols 150mg/pouch Total Phenolics (mg GAE/30ml) Strawberry 150 Apple 110 Broccoli 43.5 Raspberry 36.5 It contains 27% of red wine concentrate made from Chilean Cabernet Sauvignon It contains 150mg of polyphenol per serving(30ml) 1 pouch a day! easy to drink * It can help improve cardiovascular disease by reducing LDL cholesterol * It can help prevent aging by removing active oxygen in the body * It can help with obesity control and diet effect by reducing triglycerides * It can help strengthen immune function Manufacturing process chart for red wine concentrate: This product is fermented with 100% of Chilean Cabernet Sauvignon and tenfold-concentrated in the patened technology using centrifugal thin film evaporator 1879 polyphenol are differentiated from other beverage in terms of using strictly selected raw materials and state of art technoloy of processing Grapes contain large amounts of ingredients that are good for the body Anthocianin Resveratrol Kaempferol Hesperidin Quercetin Catechin Tannin 1879 polyphenol are differentiated from other beverage in terms of using strictly selected raw materials and state of art technoloy of processing ** Health Functional Food : Ministry of Food and Drug Safety Authorization number: No. 2014-30 Authorized health claim : May help to improve cholesterol level(Biological Activity Grade 2) Authorization date: July 7,2014 ** Patent: Red wine concentrate composition, Processing method Patent: No. 10-0972552 - Red wine concentrate composition Patent: No. 10-0836676 - Red wine concentrate Processing method