K-MUSH KOREAN MUSHROOM

  • Description
    (1) Enoki mushroom shape : long stalk, small caps and creamy color taste : sweet and fruity flavor with a slight crunch storage : keep refrigerated 0~3℃ Receipe : tuck into sandwiches, at last minute to stir fry or to make soup it is effective for weight control as it contains chewy textures and good to go along with noodles and vegetables, and contains linoleic acid, which burns twice as many dietary fibers and visceral fat as cabbages. (2) King oyster mushroom shape : white, stout stems with round brown caps taste : unique flavor and chewy texture storage : keep refrigerated 0~3℃ Receipe : stir fry in vegetable oil or grill or bake beside joints in a roasting tin it is very appropriate for use as a substitute for meat in cooking for its hard and elastic textures, and is also rich in vitamin c and vitamin b6, etc, which help skin health (3) Oyster mushroom shape : long stalk, small caps and creamy color taste : chewy texture and rich flavor storage : keep refrigerated 0~3℃ Receipe : stir fry in vegetable oil or grill or bake beside joints in a roasting tin Oyster mushroom, which are characterized by a soft and chewy texture along with a deep flavor, are good for use stir fried dishes abd rich dishes, and they are also rich in folic acid, which helps improve brain health and blood vessels (4) Shimeji mushroom (=Beech mushroom) shape : long stalk, small caps and creamy color taste : firm texture and mildly sweet, nutty taste storage : keep refrigerated 0~3℃ Receipe : cook mixed with other vegetables for soup and sauce or add to stir fry The texture is dense and has a soft texture, and it is good to use for stir fried dishes or salads, it contains a variety of antioxidants to help revamp your immune system and grow your stamina Safety : korean mushroom are certified by internationally known HACCP and Global GAP. Also, we strict any type of food additives during our process. Additionally we do our very best to manage clean and trustworthy produce process. Cultivating fresh mushrooms with safety is our mission Stable supply : we laid foundation for massive produce and stable supply and we promise to provide you with detailed information. Moreover with assertive to any possible issues during the process, we will keep our promises with our customers in the world. Brand power : K-msuh will take a leap forward to become the world's No.1 brand for distribution beyond korean's best and also will innovate and lead the world with K-mush's exclusive quality and customized export services.
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #Fresh Mushroom Revolution! K-MUSH ENOKI MUSHROOM!
  • OEM
    OEM Unavailable
  • Certification
Korea Mushroom Council
  • CountryKorea
  • Response Rate 0 %
  • Established2009
  • Supplier Index
Overview

(1) Enoki mushroom

shape : long stalk, small caps and creamy color

taste : sweet and fruity flavor with a slight crunch

storage : keep refrigerated 0~3

Receipe : tuck into sandwiches, at last minute to stir fry or to make soup

it is effective for weight control as it contains chewy textures and good to go along with noodles and vegetables, and contains linoleic acid, which burns twice as many dietary fibers and visceral fat as cabbages.

(2) King oyster mushroom

shape : white, stout stems with round brown caps

taste : unique flavor and chewy texture

storage : keep refrigerated 0~3

Receipe : stir fry in vegetable oil or grill or bake beside joints in a roasting tin

it is very appropriate for use as a substitute for meat in cooking for its hard and elastic textures, and is also rich in vitamin c and vitamin b6, etc, which help skin health

(3) Oyster mushroom

shape : long stalk, small caps and creamy color

taste : chewy texture and rich flavor

storage : keep refrigerated 0~3

Receipe : stir fry in vegetable oil or grill or bake beside joints in a roasting tin

Oyster mushroom, which are characterized by a soft and chewy texture along with a deep flavor, are good for use stir fried dishes abd rich dishes, and they are also rich in folic acid, which helps improve brain health and blood vessels

(4) Shimeji mushroom (=Beech mushroom)

shape : long stalk, small caps and creamy color

taste : firm texture and mildly sweet, nutty taste

storage : keep refrigerated 0~3

Receipe : cook mixed with other vegetables for soup and sauce or add to stir fry

The texture is dense and has a soft texture, and it is good to use for stir fried dishes or salads, it contains a variety of antioxidants to help revamp your immune system and grow your stamina

Safety : korean mushroom are certified by internationally known HACCP and Global GAP. Also, we strict any type of food additives during our process. Additionally we do our very best to manage clean and trustworthy produce process. Cultivating fresh mushrooms with safety is our mission

Stable supply : we laid foundation for massive produce and stable supply and we promise to provide you with detailed information. Moreover with assertive to any possible issues during the process, we will keep our promises with our customers in the world.

Brand power : K-msuh will take a leap forward to become the world's No.1 brand for distribution beyond korean's best and also will innovate and lead the world with K-mush's exclusive quality and customized export services.

Company Overview

In September 2009 the council was founded with 11 GAP(Good Agricultural Practices) farms who account for over 80% of total enoki mushroom output in korea, with the intention of increasing enoki mushroom export, exploring international markets, and establishing and advanced exports system.

The council has been expoting to 15 countries around the world, such as China, Hong Kong, Japan, US, Vietnam, and the Netherlands, fresh, reliable high quality enoki mushrooms made from the aforementined 9 producers. In additin, to develop international markets and increase export volume, it also holds a variety of sales promotion activities abroad.

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