K-BUNSIK TOK-POKI CUP

  • Description
    K-BUNSIKTOK-POKI CUP K-BUNSIK TOK-POKI is a representative Korean foodthat everyone of all ages loveandcan enjoy at home. Rice that is less than a year after polishing is used to make rice cake. It is chewy and soft, and saucemade only with dried red pepper powder instead of red chili pepper paste (gochujang) is tasty You can enjoy a more delicious taste with various ingredients such as vegetables, fish cake, and rice. This product is easy to store at room temperature. This product is certified as halal food that anyone can eat regardless of religio [Product Specification] Size :320cc Cooking Time : ± 2min.(1,000w) 3min.(700w) in microwave. Weight : 140g Consist : Rice Cake - 100g, Sauce - 40g (For 1 Serving) Expiration Date :12 months from the date of manufacture Certifications : HALAL, HACCP, ISO2000 [How to cook] 1.Put rice cake and sauce in container and then fill-in water until the marked line. 2.Stir well and put the lid on.
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #TOK-POKI #Spicy Food #Rice Cake #Korea Food #tteokbokki
  • OEM
    OEM Unavailable
  • Certification
(주)오크라인터내셔날
  • CountryKorea
  • Response Rate 0 %
  • Established2014
  • Supplier Index
Overview

    K-BUNSIK TOK-POKI CUP

 

  • K-BUNSIK TOK-POKI is a representative Korean food that everyone of all ages love and can enjoy at home.
  • Rice that is less than a year after polishing is used to make rice cake. It is chewy and soft, and sauce made only with dried red pepper powder instead of red chili pepper paste (gochujang) is tasty
  • You can enjoy a more delicious taste with various ingredients such as vegetables, fish cake, and rice.
  • This product is easy to store at room temperature.
  • This product is certified as halal food that anyone can eat regardless of religio

 

 

     [Product Specification]

 

     Size : 320cc

     Cooking Time : ± 2min.(1,000w) 3min.(700w) in microwave.

     Weight : 140g

     Consist : Rice Cake - 100g, Sauce - 40g (For 1 Serving)

     Expiration Date : 12 months from the date of manufacture

     Certifications : HALAL, HACCP, ISO2000

 

     [How to cook]

     1.Put rice cake and sauce in container and then fill-in water until the marked line.

     2.Stir well and put the lid on.

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