Healthy Korean food Scorched rice came from itself while steaming rice, so it has great nutritional value. Our product made by 100% Korean rice is good for diet food, snack for kids and healthy food due to gluten free, sugar free and fat free. Scorched Rice better than Rice Carbohydrates are not absorbed into our bodies unless they are decomposed. Therefore, decomposing it is necessary. If you eat rice quickly, carbohydrate decomposition is not done properly, so you need to chew the rice long to avoid burdening the pancreas. However, in the case of scorched rice, it has decomposition enzyme of carbohydrate, which has an excellent effect in helping digestion. The efficacy of Scorched Rice Brain development: Chewing scorched rice is a good exercise for the jaw joint which stimulates the brain. It does not only help to improve concentration and memory but also to prevent cerebrovascular disease. Enhanced Immunity: Scorched Rice contains a lot of carbon, which not only enhances immunity but also helps to detoxify bad toxins in the body. Hangover relief: It contains a lot of amino acids, so it increases the energy of the body by helping the recovery and regeneration of the body, and helps to relieve hangovers. Improvement of bowel function: Scorched-rice water made from scorched rice has a lot of monosaccharides which is a kind of digestible carbohydrate, so it helps to improve digestion. Weight Control: Scorched Rice is low in calories and contains balanced nutrients, so it is enough for a meal. In addition, it makes people feel full and satisfied easily, so it is popular as a diet food. Meals for cancer treatment: Due to the loss of appetite during cancer treatment, patients are not likely to get enough nutrients. Therefore, it is recommended to use scorched rice which is easy to digest, has a small amount of food odor, and is rich in dietary fiber, helping to remove waste products from the body.