Kimchi Seasoning Mix

  • Description
    “KIMCHI SEASONING MIX THAT CAN BE ENJOYED EASILY” Korean KIMCHI made and eaten at home. Let's make a special KIMCHI with easily made KIMCHI SEASONING MIX. Various seasonings required for cooking are included in the golden ratio, so no additional seasoning is required. “HOW TO COOK” PREPARATION : 1 package of HAN.CHEF seasoning mix, 600g Napa cabbage, 60g Salt 1. Prepare 600g of napa cabbage and chop by 2 inches size(5cm), and then wash in the running water. 2. Marinate chopped cabbage in salt water for 30 minutes. 3. Rinse the cabbage and drain. 4. Mix the cabbage with 1 pack of seasoning well by gloved hands. *Han Chef’s Tip: Add sesame oil and other vegetables to the dish for better taste. “VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)” - KIMCHI SEASONING MIX: 60g - Origin: Korea - Shelf life : 12 months - Avoid direct sunlight and Keep cool and dry - Food safety certification : FSSC22000 , ISO 22000, HACCP “PACKING SPECIFICATION” - SPEC: 60g*10packs*4cases/CTN - M.O.Q: 250CTNS - Loading Q’ty: [With Pallet / 20FT] 900CTNS / 20FT HI X TI: 9*10 = 90CTNS/PLT [With Pallet / 40FT] 1,980CTNS /40FT HI X TI: 9*11 = 99CTNS/PLT (Based on 1000x1200 mm pallet) [Without Pallet / 20FT] 1,173CTNS / 20FT
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #Sauce #kimchi #seasoning #seasoningmix #kimchimix
  • OEM
    OEM Unavailable
  • Certification
Quali Korea Corp (QKC)
  • CountryKorea
  • Response Rate 0 %
  • Established2005
  • Supplier Index
Overview

“KIMCHI SEASONING MIX THAT CAN BE ENJOYED EASILY”
Korean KIMCHI made and eaten at home. Let's make a special KIMCHI with easily made KIMCHI SEASONING MIX. Various seasonings required for cooking are included in the golden ratio, so no additional seasoning is required.

 

“HOW TO COOK”
PREPARATION : 1 package of HAN.CHEF seasoning mix, 600g Napa cabbage, 60g Salt
1. Prepare 600g of napa cabbage and chop by 2 inches size(5cm), and then wash in the running water.
2. Marinate chopped cabbage in salt water for 30 minutes.
3. Rinse the cabbage and drain.
4. Mix the cabbage with 1 pack of seasoning well by gloved hands.
*Han Chef’s Tip: Add sesame oil and other vegetables to the dish for better taste.

 

“VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)”
-    KIMCHI SEASONING MIX: 60g
-    Origin: Korea
-    Shelf life : 12 months 
-    Avoid direct sunlight and Keep cool and dry
-    Food safety certification : FSSC22000 , ISO 22000, HACCP

 

“PACKING SPECIFICATION”
-    SPEC: 60g*10packs*4cases/CTN
-    M.O.Q: 250CTNS
-    Loading Q’ty:
[With Pallet / 20FT]
900CTNS / 20FT 
HI X TI: 9*10 = 90CTNS/PLT
[With Pallet / 40FT]
1,980CTNS /40FT
HI X TI: 9*11 = 99CTNS/PLT 
(Based on 1000x1200 mm pallet)
[Without Pallet / 20FT]
1,173CTNS / 20FT

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