Spicy Soft Tofu Stew Sauce

  • Description
    “SOUP BASE FOR KOREAN SPICY SOFT TOFU STEW THAT CAN BE ENJOYED EASILY” Instant SPICY SOFT TOFU STEW made and eaten at home. Let's make a special stew with easily made SPICY SOFT TOFU STEW SAUCE. Various seasonings required for cooking are included in the golden ratio, so no additional seasoning is required. “HOW TO COOK” PREPARATION : 1 package of HAN.CHEF soup base, 280g Water, 350g Soft tofu, 70g Onion, 20g Green onion, 1 egg 1. Combine contents of 1 package of soup base with 280g water in a pot. Stir until well blended. 2. When it boils up, put sliced the soft tofu, onions, and green onions, and boil for another 5 minutes. 3. Put an egg into the stew and let it cooked for 1 more minute. *Han Chef’s Tip: Add clam, squid, or beef into the stew for better taste. “VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)” - SPICY SOFT TOFU STEW sauce: 140g - Origin: Korea - Shelf life : 12 months - Avoid direct sunlight and Keep cool and dry - Food safety certification : FSSC22000 , ISO 22000, HACCP “PACKING SPECIFICATION” - SPEC: 140g*10packs*4cases/CTN - M.O.Q: 150CTNS - Loading Q’ty: [With Pallet / 20FT] 900CTNS / 20FT HI X TI: 9*10 = 90CTNS/PLT [With Pallet / 40FT] 1,980CTNS /40FT HI X TI: 9*11 = 99CTNS/PLT (Based on 1000x1200 mm pallet) [Without Pallet / 20FT] 1,173CTNS / 20FT
  • Place of Origin
  • Samples INFO
    Negotiable
  • Related Keywords
    #Sauce #tofu sauce #tofu stew base #soup base #stew sauce
  • OEM
    OEM Unavailable
  • Certification
Quali Korea Corp (QKC)
  • CountryKorea
  • Response Rate 0 %
  • Established2005
  • Supplier Index
Overview

“SOUP BASE FOR KOREAN SPICY SOFT TOFU STEW THAT CAN BE ENJOYED EASILY”
Instant SPICY SOFT TOFU STEW made and eaten at home. Let's make a special stew with easily made SPICY SOFT TOFU STEW SAUCE. Various seasonings required for cooking are included in the golden ratio, so no additional seasoning is required.

 

“HOW TO COOK”
PREPARATION : 1 package of HAN.CHEF soup base, 280g Water, 350g Soft tofu, 70g Onion, 20g Green onion, 1 egg
1. Combine contents of 1 package of soup base with 280g water in a pot. Stir until well blended.
2. When it boils up, put sliced the soft tofu, onions, and green onions, and boil for another 5 minutes.
3. Put an egg into the stew and let it cooked for 1 more minute.
*Han Chef’s Tip: Add clam, squid, or beef into the stew for better taste.

 

“VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)”
-    SPICY SOFT TOFU STEW sauce: 140g
-    Origin: Korea
-    Shelf life : 12 months 
-    Avoid direct sunlight and Keep cool and dry
-    Food safety certification : FSSC22000 , ISO 22000, HACCP

 

“PACKING SPECIFICATION”
-    SPEC: 140g*10packs*4cases/CTN
-    M.O.Q: 150CTNS
-    Loading Q’ty:
[With Pallet / 20FT]
900CTNS / 20FT 
HI X TI: 9*10 = 90CTNS/PLT
[With Pallet / 40FT]
1,980CTNS /40FT
HI X TI: 9*11 = 99CTNS/PLT 
(Based on 1000x1200 mm pallet)
[Without Pallet / 20FT]
1,173CTNS / 20FT

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