Arirang Kimchi is a premium Korean fermented food brand created by OnlyOne Corporation. Although produced through a trusted OEM partnership with Jinseonmi Kimchi Factory in Korea, every product is manufactured under the highest international food safety and quality standards. Arirang Mat Kimchi is Korea’s most popular kimchi style, made with freshly sliced napa cabbage and radish, seasoned with authentic Korean chili powder, garlic, and natural spices. Conveniently pre-cut into bite-sized pieces, it is ready to serve straight from the package while still delivering the full traditional flavor of Korean kimchi. ■ Why Arirang Kimchi is Trusted Worldwide HACCP Certified – Strict hazard analysis and critical control points applied to ensure safe food production. FSSC 22000 Certified – Recognized global standard for food safety management, based on ISO principles. ISO 9001 Certified – International quality management system, guaranteeing consistent product quality. ■Key Features: Authentic Korean Taste: Traditional fermentation process for rich, deep flavor. Vegan & Probiotic: No fish sauce – suitable for vegan consumers, packed with natural probiotics. Health Benefits: Supports gut health, immunity, and overall wellness. Premium Quality: Made in Korea under HACCP-certified facilities. K-Food Global Trend: A must-have item in the growing K-Food and healthy lifestyle market. ■Product Specifications: Type: Vegan Fermented Cabbage (Kimchi) Packaging: 500g /pouch (custom sizes available) Shelf Life: 6 months (refrigerated) Origin: Made in Korea Certification: HACCP, Vegan-friendly ■Why choose Arirang Kimchi? Arirang Kimchi combines Korean cultural heritage with a modern healthy lifestyle. As consumers worldwide seek vegan, gluten-free, and probiotic-rich foods, Arirang Kimchi offers both authentic taste and marketable value for importers, distributors, and retailers.