Production of sustainable eco-friendly seaweed

Executives and staff members of Sinjieobu produce safe food based on a special know-how to provide our customers with ‘better quality, higher nutrition, safer food’. Sinjieobu prepare food with its thorough hygiene 
management from production to sales by ‘CEO Ji Yeong-taek’ and staff members of all departments. Sinjieobu always takes effort to provide seaweed of the highest quality for customers to enjoy best quality and taste.

Delivering freshness of clean sea to the table

Sinjieobu controls food thoroughly through the hygiene management system of ‘HACCP(Hazard Analysis and Critical Control Point)’ for our customers to enjoy with reliability, and maintains highest freshness of products through thorough management of expiration date. Sinjieobu will continue to make products with better quality through strict management 
in the entire process of production and reflection of customer needs.

Keeping clean sea for the next generation

Under the corporate goal of ‘A company considering environment of customers’, Sinjieobu will fulfill its responsibility for fishery, preservation of environment, our descendants and ecosystem. In producing eco- friendly roducts for customers, Sinjieobu also promises to produce the best products with pride as fishermen and sense of duty for safe food, and to become a reliable company leading safe and upright food culture with various products and kind service.