K-Food Newsletter

Introduction to Agricultural and Food Information Platforms Operated by aT
Date
2024-12-20 01:59:00
Hit
223
Email
gnia@nicednb.com

Korea Agro-Fisheries & Food Trade Corporation (aT) operates a number of online platforms to improve accessibility to information in the agricultural and food sector. Among the most prominent of these platforms are the KATI (a specialized website for agricultural and food export information), the FIS (Food Industry Statistics Information), and The 외식 (Korean Foodservice Industry Information).


1. KATI

Agricultural and Food Export Information Platform

The KATI platform is designed specifically for Korean agricultural and food exporters, offering a wide range of export-related information in six main categories. The platform provides access to agricultural and food export news, market trend reports, tariff rates, import regulations by country, and more. In addition, it delivers timely insights into global market trends, trade statistics, country-specific regulations, and pressing global export issues.



2. FIS

Food Industry Statistics Information

The FIS provides statistical information covering various areas of the food industry, including food manufacturing, food service, and food consumption. It also offers research reports, publications, and a community function for food industry professionals to share information and communicate.


3. The외식

Korean Foodservice Industry Information

This platform specializes in providing foodservice market insights and outlook, foodservice business survey results, foodservice training and seminar information, foodservice industry trends, overseas expansion opportunities for foodservice companies, and reports on business conditions and ingredient purchasing trends.


Each platform delivers in-depth information on various topics in the agricultural and food industries and features intuitive interfaces for ease of use. These online platforms play an essential role in enhancing the competitiveness and development of Korea’s agricultural and food industries and provide a foundation for their sustainable growth and development.





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