In the Korean Food Standards Codex, condiments are classified as “complex seasoning products.” They are produced by blending sweeteners, salt, spices, protein hydrolysates, and food additives into powder, granule, liquid, or solid forms. These condiments enhance the flavor and aroma of dishes, add nutritional value, and improve color and texture.

nd due to the Korean Wave (Hallyu), Korean condiments are becoming increasingly popular among Thai consumers. Products such as Yondu, seasoning salt, and tuna extract have been well received, especially by soup lovers, as many Korean condiments are made for stews and hot pots, which are well suited to Thai culinary preferences. In 2020, imports of Korean condiments to Thailand reached USD 8.78 million, reflecting strong demand.

Shopee Thailand, a leading online marketplace, makes it easy for Thai consumers to access a variety of Korean condiments. Popular items include Sempio’s “Yondu,” Sajo’s “Hanra Tuna Extracts,” and CJ CheilJedang’s “Dashida (beef soup stock).” Convenient packaging options are also available, such as Haepyo’s “Dried Shrimp and Seafood Stock Pack” and “Vegetable Stock Pack,” and Chung Jung One’s “Seasoning Mix” series, which includes dried pollock and anchovy broth packs. Solid broth products, such as Haepyo’s “Hanal Coin Broth” series, offer flavors such as beef bone, Korean beef and seafood.

Customers who have purchased these Korean condiments on Shopee Thailand have shared positive reviews: “As a fan of Korean food, these seasonings are essential for adding depth to dishes. Korean Dashida enhances the flavor and works well in various marinades,” “Great price and excellent packaging - I will definitely reorder,” and “I bought tuna extract to try making kimchi; it even complements Thai dishes nicely.