Kimchijeongol is a traditional Korean dish that combines kimchi with a variety of other ingredients to create a rich and flavorful stew. The history of Kimchijeongol is closely linked to that of Korea. Kimchi has been a staple since the Three Kingdoms period, undergoing various forms of evolution.
By the late Joseon Dynasty, the use of red pepper powder had become widespread, leading to the modern
version of kimchi. Kimchijeongol, which uses this iconic kimchi, has long been a favorite among Koreans. The dish harmonizes the deep, savory flavors of kimchi with an array of ingredients, creating a delicious and nutritious meal. Kimchi is also rich in vitamins A, B, C, and E and various minerals, which help boost the immune system.