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K-Food Newsletter

K-FOOD Recipe / Simple K-FOOD, Musaengchae Bibimbap
Date
2022-09-26 16:42:13
Hit
1439
Email
agrotrade@at.or.kr


In Korea, Bibimbap is the “go to” menu when one has no appetite. This is because you can have a square meal by simply mixing the rice with side dishes and Gochujang (Hot Pepper Paste). There are various types of Korean Bibimbap, but the one with the simplest recipe is made with Musaengchae, julienne Korean radish Salad ingredients. Both the recipe and the ingredient are simple. You only need to prepare radish, chili powder, sugar, vinegar and garlic. We introduce you the recipe to make Musaengchae Bibimbap that even a beginner in Korean food can master with 20 minutes of time. 

 

#4 servings, cooking time: 20 minutes 
Main Ingredient (4 servings): 400 g of radish, 1/2 green onion, 4 eggs 
Sub Ingredients (seasoning sauces): 2.5 T of chili powder, 1T of salt, 1T of sugar, 0.5T of Vinegar, 1T of chopped garlic and 1T of fish sauce

 

#The Recipe 

 

1. Wash the radish then cut it in big pieces
2. Slice the cut radish into thin stripes 
3. Place the radish stripes in bowls and sprinkle with salt & sugar and leave it for 10 minutes to marinate the radish in salt & sugar.
4. Throw away the salted and sugary water and season the marinated radish with chili powder.
5. Put the green onion, chopped garlic, vinegar and fish sauce together in one bowl and mix them well. 
6. Cook 4 fried eggs over low heat. 
7. Garnish the dish with fried eggs on top of rice and sliced radish and the dish is complete. 

 

*Tip. Check Out the Various Recipe Usiung Korean Sauce such as Jang

 

 

#Export products related to Musaengchae bibimbap


1. The Kimchi BASE from SAMJIN G.F. CO., LTD


SAMJIN G.F specializes in production and export of Kimchi. SAMJIN G.F sell variety of Kimchi such as sterilized Kimchi and unsterilized Kimchi and product type is also varied. SAMJIN G.F, company specializing in Kimchi production, has introduced a Kimchi sauce so that you can easily make Kimchi at home. The volume is 453 g, no other seasoning is needed other than this product to make Kimchi. It has acquired HACCP certification and food safety certifications such as FSSC22000, and is currently exporting Kimchi-related products to the United States, Japan, Europe and Southeast Asia 


Tel: +82-61-331-6663     Web: www.samjingf.co.kr 

 

2. Assi Fish Sauce (Anchovy) of R&G Corp.

The Assi Fish Sauce is the core ingredient that elevates the flavor of Kimchi. The Fish sauce is made by fermenting the anchovy and allow the Kimchi to have that refreshing taste as the Kimchi gets aged. The peculiar smell can be repulsive at first, but as it is mixed withother ingredients, it turns into savory taste. You can use it making soup, Korean side dishes and Jjigae (stew) if you keep Fish sauce in your kitchen. R&G Corp. is selling Assi Fish sauce both in small volume of 900 ml and big volume of 1.8 L. Other than Fish sauce, it is also exporting variety of Korean food products such as Assi Bibim Gochujang(hot pepper paste) and Assi Maekomhan Ssamjang (spicy ssamjang) to oversea markets.


Tel: +82-31-711-1232     Web: http://www.assifood.kr
 

'K-FOOD Recipe / Simple K-FOOD, Musaengchae Bibimbap' 저작물은 "공공누리 2유형 출처표시 + 상업적 이용금지" 조건에 따라 이용할 수 있습니다.
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