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K-FOOD Recipe / Sweet and Spicy Jeyukbokkeum Perfect as a Side Dish and as a Liquor Accompaniment
Date
2021-09-29 10:07:18
Hit
860
Email
agrotrade@at.or.kr


Jeyukbokkeum (Stir-fried pork) is a delicious dish with rice, and goes well with alcohol. It is a highly satisfying dish because it is deliciously filling and simple to make by stir-frying pork with gochujang (red chili paste). It’s especially amazing to have jeyukbokkeum wrapped in lettuce with various vegetables such as garlic and chili peppers. The nutritive value of jeyukbokkeum with meat and various vegetables is a bonus. Sweet and spicy jeyukbokkeum can be a wonderful meal.

 

#2 servings : 980kcal  Cooking time : 30 minutes
Main Ingredients (2 servings): 600g of pork, 1 onion, 1/3 carrot, 1 green onion, 1 tbsp minced garlic
Sub Ingredients (marinade): 2 tbsp soy sauce, 1 tbsp starch syrup, 1 tbsp gochujang, 2 tbsp red chili powder, 1 tbsp sugar

 

#Recipe

 

1. Mix pork with half a tbsp minced garlic and 1 tbsp soy sauce.

 

2. Mix 2 tbsp red chili powder, 1 tbsp soy sauce, half a tbsp minced garlic, 1 tbsp starch syrup, 1 tbsp sugar, 1 tbsp gochujang together to make the marinade.

3. Slice green onion, onion and carrot into bite-sized pieces.
4. Now stir-fry over high heat until the meat loses its color.
5. Add prepared onion, green onion, carrot and other vegetables and stir-fry over medium heat. 
6. When the vegetables are cooked, add the marinade and mix well. 
7. Put it on a plate and jeyukbokkeum is done!

 

 

Tip. Mix it with rice and you can enjoy a more delicious jeyukbokkeum.

 

#Export Products Related to Jeyukbokkeum (Stir-Fried Pork)

 

① Joseon Gochujang and Joseon Soybean Sauce of JANGMAEUL
The basis of all Korean food is Jang (fermented paste). It is no exaggeration to say that success or failure of food depends on the taste of the jang. Gochujang and soybean sauce of JANGMAEUL are manufactured in a traditional way using only Korean beans. Particularly, JANGMAEUL products are characterized by natural aging with fresh air and sunlight for fermentation, which is the heart of the fermented paste. Gochujang is available in 500g and 900g, and Soybean Sauce in 0.9L and 1.8L. In addition, all jang, such as doenjang (soybean paste), ssamjang and cheonggukjang (rich soybean paste), can be purchased from JANGMAEUL.


Tel : +82-10-6511-4021 Fax : +82-55-391-1066 Web : http://jangmaeul.com

 

② Spicy Bulgogi of Woomtree CO., LTD. 
Woomtree, a Korean food manufacturer with a 40 year history, has recently entered the sauce market by releasing stir-fried sauce products based on fermented sauces and pastes. Woomtree’s Spicy Bulgogi is made by adding raw materials such as garlic, onion and ginger, and natural spices to the gochujang, from long-term maturing at low temperatures. You can eliminate the smell of meat with just Spicy Bulgogi without any additional ingredients. Notably, you can taste the sweet and spicy taste of gochujang. Apart from Jeyukbokkeum, it can be used in a variety of Korean meat dishes such as Dakgalbi (spicy stir-fried chicken), augmenting the value of the product. 


Tel : +82-31-972-5138 Fax : +82-31-972-0904 Web : http://www.woomtree.co.kr

'K-FOOD Recipe / Sweet and Spicy Jeyukbokkeum Perfect as a Side Dish and as a Liquor Accompaniment' 저작물은 "공공누리 2유형 출처표시 + 상업적 이용금지" 조건에 따라 이용할 수 있습니다.
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