The red sun is about to set the vast cabbage field ablaze. Accordingly, farmers will become very busy watering their hard-grown cabbages. Who could have planted the cabbages that grew so much at the foot of a mountain 1,100m above sea level, about to touch the sky? Soon, all that hard work and effort will pay off. We look forward to seeing the cabbages transform into Korean kimchi and meet with the readers of as well as overseas consumers. This photo is a cabbage field in Anbandegi, Gangneung, Gangwon-do, Korea, where even the clouds come to take a rest.